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THE TACO STAND

 

Cedar Sol Taco Stand 

OPENING DAY – FRIDAY, MAY 26, 2017!

Open Memorial Weekend through Labor Day Weekend

Thursday – Sunday, 11am-7pm

Tacos 

Stuffed with your choice of meat, fresh cilantro & onion, Cedar Sol lettuce, a wedge of lime and homemade hot sauce, on an authentic soft corn or flour tortilla.  – $3.49

Beef Taco– All-Natural* Michigan ground beef, seasoned & grilled

Chicken Taco  – All-Natural* chicken, marinated, shredded & grilled

Carnitas  – All-Natural* Pork, slow-roasted

Chorizo Taco – Spicy Mexican Pork Sausage

*Antibiotic & hormone free

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Vegetarian Taco – Organic wild rice & black beans, fresh Pico de Gallo & Cedar Sol lettuce

Taco Toppers 

Add these toppers to your taco for $.50

Black Beans

Organic Wild Rice

Cheese

Pico de Gallo

 

Quesadilla

Stuffed with cheese and grilled to perfection. Served with a side of fresh Pico de Gallo and homemade hot sauce.   $2.99

Add chicken or beans – $1.50

Taco Salad

Cedar Sol lettuce, All-Natural Chicken or Ground Beef, fresh Pico de Gallo, Black Beans, shredded cheese, tortilla chips, homemade hot sauce, and a wedge of lime. – $6.50

Chips and Pico de Gallo

Corn tortilla chips with a heaping serving of our Pico de Gallo – a fresh, uncooked salsa made daily with as many farm ingredients as in season.  $3.50

CT’s Semi-Famous Guacamole  (made fresh daily! Check availability) $5.00

Drinks

Northwoods Soda – brewed & bottled in Grand Traverse – $2.00

La Croix, sparkling water – $1.50